120 Authentic Recipes For Long, Healthy, And Happy Living

(Aura Tatu and Mitch Fatouros, 2018)

The Cretan diet, considered one of the healthiest diets in the world, is genuinely reflected in the recipes and photos contained in this book: Wild greens, fruits, pulses, bread, rusks, little protein, and plenty of olive oil.

This book puts emphasis on the main philosophy of Cretan cuisine: seasonal ingredients, better if local, plenty of vegetables, and generous amounts of olive oil!

Traditional Recipes From the Healthiest People in the World

(Koula Barydakis and Bill Bradley, 2006)

Traditional but also super easy-to-cook recipes with simple steps and ingredients which are even out of Crete.

This book proves that you can cook Cretan anywhere in the world. One of the best books out there to cook authentic dishes from the island, with very simple steps to replicate at home those flavors that you love from Crete.

Greek and Mediterranean Cuisine Done Right!

(Michael Tomadakis, Steven Tomadakis, et al., 2015)

This book collects a selection of Cretan and Mediterranean dishes that are easy to make with simple ingredients that you can find at home.

Healthy and simple cooking for every occasion, from the common everyday table to those special meals when you want to show off your skills as a cook. A great place to pitch ideas when you have no idea what to prepare for dinner!

Traditional Recipes from the Healthiest People in the World

(K. Baridakis, B. Bradley R.D., 2018)

Over a hundred traditional recipes from the island of Crete with an emphasis on authentic flavors and simplicity.

Since the diet on Crete is largely based on vegetables and fruit, there’s also an incredible array of vegan and vegetarian dishes as well as detailed steps to cook some of the best dishes from the island.

Traditional Mediterranean Recipes For Eating Healthy and Living Well

(Aura Tatu, 2018)

Another book I enjoy using at home! It includes traditional recipes by a local mom and cooks from Maleme, in the region of Chania.

There are countless everyday options and creative ideas made with fresh ingredients that have become a staple of the local diet. Moreover, the book explains the most distinctive traits of the local customs and the culinary history of Crete. Super enjoyable and practical.

(A favorite for authentic Cretan dishes!)

(Maria and Nikos Psilakis, 2003)

I cannot recommend this book enough! I’ve even included it in my Best Books About Crete list. This book was given to me as a present by my Cretan partner and it has been since then a must-go-to book when we want to try something we’ve never cooked before.

Extremely educative, it clearly explains the popular cooking methods and use of herbs, grains, pulses, meat, and olive oil. A real must in any kitchen. I simply love this book and it lives on my kitchen counter!

Cooking and Culture at the Crossroads of the Mediterranean

(Aglaia Kremezi, 2018)

According to Newsweek, this is “a real working guide to preparing the traditional dishes found all over Greece”. And that description simply sold it to me!

If you love the tastes of Greece, this is a book to consider. It includes stories and recipes that the author collected from local housewives, fishermen, bakers, and farmers. Dishes passed from generation to generation by word of mouth coming from islands such as Crete, Kithira, Santorini, Chios, Crete, Skopelos, Kos, and more!

Adventures in Greek Cooking

(Susanna Hoffman, 2004)

From the Back Cover: “The Olive and the Caper is all things Greek: fall-off-the-bone lamb shanks seasoned with garlic, thyme, cinnamon, and coriander (…) Inspired by the passionate cooks, bakers, fishermen, and housewives the author befriended over thirty years of extended stays in Greece, Susanna Hoffman presents more than 250 recipes based on the original and still best Mediterranean diet”.

A book that’s full of great ideas and fun, entertaining stories of Greek wanderlust! LOVE-IT!

Can’t write a Greek Recipe Book Guide and live Diane Kochilas out of it. Her books have inspired dozens of housewives and professional cooks alike, and have put a new label of freshness and creativity to Greek cuisine, boosting its revival all over the world.

With Ikaria, she combines recipes and travel stories introducing the food-as-life philosophy of this Greek island, known as the place where people forget to die.

The book includes stunning photos from the island and unique stories from the islanders.

Explore The Classic Mediterranean Cuisine

(Rena Salaman, Jan Cutler, 2017)

The book features beautiful pictures and easy, delicious, step-by-step recipes from the most authentic tradition of Greek gastronomy.

Another go-to when it comes to preparing the tastiest ideas at the core of the local cuisine. The Complete Book of Greek Cooking also features interesting insights into the life and the culture of Greece.

Classic Mediterranean Soul Food Recipes

(Christos Sourligas, Evdokia Antginas, 2019)

This small book collects the best-known star dishes of Greek cuisine. Basic preparations such as tzatziki, moussaka, rizogalo (rice pudding) avgolemono sauce, keftedes (meatballs), lentils, spanakopita (spinach pie), and many other staples that you should know how to cook if you are passionate about preparing Greek dishes at home.

Sixty-five pages of Greek recipes that are easy to cook anywhere in the world!

Authentic Flavors and Modern Home Cooking from My Kitchen to Yours

(Diane Kochilas, 2018)

From the editor: “Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours“.

Recipes include a variety of appetizers, main courses, and desserts, all of them easy to prepare and with fool-proof instructions. 

More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece

(Diane Kochilas, Vassilis Stenos, 1990)

Easy instructions with ingredients available in any corner of the world, this is an incredible collection of traditional Greek recipes and countless ways to variate and give an extra twist to any dish.

Although it has no pictures, this is one of the best Greek cookbooks around, it’s another staple Greek food book by the well-known chef Diane Kochilas.