During our last trip to Corfu, there was an orange little bottle that made its appearance on the windows of every shop in all the towns we visited, that recurrent view made me terribly curious.
So after some research, we made time to pay a visit to Mavromatis, a distillery that produces the liquor that is the trademark of this land, Koumquat (also Kumquat).
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They told us that kumquat (or koum quat) originally comes from China and south Japan, and the meaning of the word is golden fruit.
It was an English agronomist that brought the fruit to Corfu back in 1860 and it has come to be one of the main agricultural products of the island.
Greek Tastes: Kumquat from Corfu
The round kumquat, also called Marumi kumquat, produces a small, round or oval-shaped golden-yellow colored fruit.
Its peel has a sweet flavor but the fruit is sour. You can eat kumquat raw but is they mainly use it to make marmalade and jelly.
In Asiatic countries they also use the kumquat in bonsai and, as a symbol of good luck, it is sometimes given as a gift.
On a personal note, this plant brings a lot of childhood memories as there was kumquat tree in my grandma’s backyard (though I admit I hated its taste back in those times!).
During our visit, we saw the old machines of the distillery, learned about the production process and tried some fine products. My favorite was their jam, but there were preserves and spoon sweets too.
As far as the liqueur, following my curiosity, I first tried the colorful one, made from the skin. Kumquat is a very sweet spirit, bright orange and very fragrant. It’s quite strong in taste, therefore better for cocktails or to enhance desserts.
The white extract is less sweet and corfiots usually serve it after meals.
Mavromatis produces a variety of delicacies, as kumquat in syrup (ideal on Greek yogurt), marmalade and cookies.
Of course, I came home with my carry on size bottle of liqueur and marmalade jar!
It’s easy to find typical wines and spirits of high standard quality in Greece.
Knowing how good local drinks are, every time we visit a new destination I try to learn about the local favorite. My inquisitiveness is rewarded with tasty surprises. Kumquat was certainly one of them.
You can visit Mavromatis or look for some authentic Corfiot recipes on their webpage! The company Mavromatis Kumquat began in 1965, this family business specializes in processing and bottling Kumquat, in liqueurs and sweets, reaching a production line of one million bottles and fifty tons of Kumquats in jams and pastries.
The factory also produces of ouzo, brandy, and twenty different fruit-flavored liqueurs.
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