Kumquat of Corfu: Very Sweet Spirits


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During our last trip to Corfu, there was an orange little bottle that made its appearance on the windows of every shop in all the towns we visited, that recurrent view made me curious. So after some research, we made time to pay a visit to Mavromatis, a distillery that produces the liquor that is the trademark of this land, Kumquat.

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About Kumquat

They told us that kumquat (or koum quat) originally comes from China and south Japan, and the meaning of the word is golden fruit.

It was an English agronomist that brought the fruit to Corfu back in 1860 and it has come to be one of the main agricultural products of the island. 

Greek Tastes: Kumquat from Corfu

The round kumquat, also called Marumi kumquat, produces a small, round, or oval-shaped golden-yellow colored fruit.

Its peel has a sweet flavor but the fruit is sour. You can eat kumquat raw but is they mainly use it to make marmalade and jelly.

In Asiatic countries they also use the kumquat in bonsai and, as a symbol of good luck, it is sometimes given as a gift.

On a personal note, this plant brings a lot of childhood memories as there was a kumquat tree in my grandma’s backyard (though I admit I hated its taste back in those times!).

Greek Tastes: Koum Quat of Corfu, very sweet spirits
Different colors of Kumquat will tell if the liqueur was made from the skin or the fruit.

During our visit, we saw the old machines of the distillery, learned about the production process and tried some fine products. My favorite was their jam, but there were preserves and spoon sweets too.

As far as the liqueur, following my curiosity, I first tried the colorful one, made from the skin. Kumquat is a very sweet spirit, bright orange, and very fragrant. It’s quite strong in taste, therefore better for cocktails or to enhance desserts.

The white extract is less sweet and Corfiots usually serve it after meals.

Kumquat products

Greek Tastes: Koum Quat of Corfu, very sweet spirits

Mavromatis produces a variety of delicacies, such as kumquat in syrup (ideal for Greek yogurt), marmalade, and cookies.

Of course, I came home with my carry-on-size bottle of liqueur and marmalade jar!

It’s easy to find typical wines and spirits of high standard quality in Greece.

Each of them is distinctive in its area. The writer of this blog has a declared weakness for Cretan raki (for Greek wines too, to be honest), that’s no secret.

Knowing how good local drinks are, every time we visit a new destination I try to learn about the local favorite. My inquisitiveness is rewarded with tasty surprises. Kumquat was certainly one of them.

You can visit Mavromatis or look for some authentic Corfiot recipes on their webpage! The company Mavromatis Kumquat began in 1965, this family business specializes in processing and bottling Kumquat, in liqueurs and sweets, reaching a production line of one million bottles and fifty tons of Kumquats in jams and pastries.

The factory also produces ouzo, brandy, and twenty different fruit-flavored liqueurs.

About the author of this blog:

Gabi Ancarola | The Tiny Book

Gabi Ancarola

Gabi has been living in Crete for the last five years. On the island, she juggles being a solo mom, hosting culinary tours in summer, translating, and freelance writing.
She’s written for Greek Reporter, published several travel guides about Greece, and had more glasses of frappe than any regular person would be able to handle.

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