{"id":136402,"date":"2024-01-07T13:45:50","date_gmt":"2024-01-07T11:45:50","guid":{"rendered":"https:\/\/www.thetinybook.com\/?p=136402"},"modified":"2024-01-07T17:43:56","modified_gmt":"2024-01-07T15:43:56","slug":"famous-recipes-from-the-greek-islands","status":"publish","type":"post","link":"https:\/\/www.thetinybook.com\/famous-recipes-from-the-greek-islands\/","title":{"rendered":"10 Famous Recipes from the Greek Islands"},"content":{"rendered":"\n

If you have visited Greece at least once, you have tasted some of the most delicious and traditional whole-world dishes that have become the most famous recipes from the Greek islands.\u00a0Even people who haven’t ever been there can pronounce the names of certain dishes, and we instantly know that they’re talking about Greek food.\u00a0<\/p>\n\n\n\n

Posts include affiliate links to products or services. I might earn a commission if you make a purchase<\/em><\/strong><\/em>.<\/mark><\/p>\n\n\n\n

The Most Famous Recipes from the Greek Islands… and Everything You Must Try When You Visit!<\/h2>\n\n\n\n
\"recipes<\/figure>\n\n\n\n
<\/div>\n\n\n\n
\n
\n

\ud83e\uddff PLANNING A LAST-MINUTE TRIP TO GREECE?<\/strong>
<\/mark>Be sure to book accommodation and tours in Greece ahead of time to ensure availability!<\/strong><\/em><\/p>\n\n\n\n

\ud83d\udee5\ufe0f Book ferry tickets with Ferryhopper<\/a>.
\ud83d\udecc<\/strong> Find hotel deals on Booking.com<\/a>.
\ud83d\ude98 Compare car rental prices with Discover Cars<\/a>.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Every different region, and especially every island in Greece, has its trademark dish, and here we are, ready to show you some of the must-try if you ever visit some of these remarkable islands.\u00a0<\/p>\n\n\n\n

Spoiler alert: Get ready for an increased appetite!<\/strong><\/em><\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Crete: Dakos<\/h2>\n\n\n\n
\"\"
Cretan dakos with feta cheese<\/em>\u00a0is valid when myzithra cheese is unavailable.<\/em><\/figcaption><\/figure>\n\n\n\n

Crete is the biggest island in Greece, and local people are all about tradition. And if you are reading this blog, you already know it too!<\/p>\n\n\n\n

If you visit Crete, you will be treated to a shot of tsikoudia or raki<\/a><\/strong> (well, more than one!) and most likely invited to try some Cretan cuisine<\/a><\/strong>. On the island, one of the most popular\u00a0meze<\/em>\u00a0(appetizers) in Crete is dako (\u03bd\u03c4\u03b1\u03ba\u03bf).\u00a0<\/p>\n\n\n\n

Sometimes also\u00a0served in salads<\/a>, dako is made with fresh local ingredients like tomatoes, feta cheese, oregano, and, of course, olive oil<\/a><\/strong>, all spread on a piece of crunchy rusk, known as\u00a0paximadia<\/em>, which often undergoes a double baking process.\u00a0<\/p>\n\n\n\n

Nothing can smell and taste more Greek than this traditional starter. Want to give it a try? We have published the\u00a0original dako recipe here<\/a>.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Skopelos: Fish Stew<\/h2>\n\n\n\n
\"\"
More of a soup than a stew, Skopelos shines with this dish<\/em><\/em>.<\/figcaption><\/figure>\n\n\n\n

If you are planning to visit Skopelos and sunbathe in all of its exotic beaches, make sure to try some of the island’s popular dishes. One of the greatest recipes from Skopelos that you shouldn’t miss is fish stew.\u00a0<\/p>\n\n\n\n

\n

Made with fresh fish and extra virgin olive oil, this can be considered as a light and tasty soup, but also a healthy and nutritious meal.\u00a0<\/p>\n\n\n\n

Tasty tip:\u00a0it pairs extra well with a glass of ros\u00e9.\u00a0<\/strong><\/em><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Sifnos: Amygdalota<\/h2>\n\n\n\n
\"\"
Who doesn’t like fragrant almond cookies?<\/em><\/figcaption><\/figure>\n\n\n\n

Sifnos island<\/a><\/strong> is popular for two things: Great architecture and great food. And yes, we know that\u00a0revithada<\/em>\u00a0is a staple in Sifnos’ cuisine<\/a><\/strong>, but today we want to discuss\u00a0amygdalota<\/strong>, and you’ll soon understand why.<\/p>\n\n\n\n

You don’t have to be a sweets lover to realize this cookie that locals love to share tastes nothing less than delicious!<\/p>\n\n\n\n

These almond pastry sweets made with pure almond flour have a long tradition in Sifnos. And if you visit, there is no way you leave without trying some.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Corfu: Sofrito<\/h2>\n\n\n\n
\"\"
Hands down, Corfiot sofrito is one of my favorite Greek dishes.<\/em><\/figcaption><\/figure>\n\n\n\n

If you ever plan to visit Corfu island<\/a><\/strong> you may notice that it is one of the few islands of Greece that never fell under the Ottoman oppression, yet it was conquered by the British, the French and the Italians, all of whom left a strong gastronomic influence.\u00a0<\/p>\n\n\n\n

One of the most classic recipes of the island is\u00a0sofrito<\/strong>, and it has Venetian origins. Sofrito is made of small bites of fried beef meat and a good amount of onion.\u00a0<\/p>\n\n\n\n

It might sound so plain, but I bet you will change your mind once you taste the sauce in which the meat is soaked. Crushed garlic, chopped parsley, white wine, and other delicious ingredients make sure to make an explosion of taste in your mouth.\u00a0<\/p>\n\n\n\n

<\/div>\n\n\n\n

Naxos: Kalogeros<\/h2>\n\n\n\n
\"\"
Who doesn’t like eggplant?<\/em><\/figcaption><\/figure>\n\n\n\n

The largest island of the Cyclades, Naxos<\/a><\/strong>, is an island that uses 99% of local food resources. Unlike on many other islands, most of the popular dishes from Naxos contain meat and poultry.\u00a0<\/p>\n\n\n\n

One of Naxos’ most famous dishes is\u00a0kalogeros<\/strong>\u00a0which takes the name from one of the mountains on the island… or maybe also from the Castle of Kalogeros, sitting high on the northern coast, near the village of Apollonas.\u00a0<\/p>\n\n\n\n

Although it is often described as a summery type of food, Kalogeros is a delicious stew, traditionally made with fresh halved eggplants, soft beef, a delicious sauce, white cheese, and pure magic!<\/p>\n\n\n\n

<\/div>\n\n\n\n

Santorini: Fava<\/h2>\n\n\n\n
\"\"
Another dish that I love to keep in my refrigerator… always!<\/em><\/figcaption><\/figure>\n\n\n\n

Santorini island is famous all around the world for its whitewashed landscape sitting on top of the most famous caldera around the world. <\/p>\n\n\n\n

Popular like no other Greek destination, with its volcanic soil, the island is rich in minerals and produces some of the best tomatoes, capers, eggplants, and wines<\/a><\/strong> in Greece.\u00a0<\/p>\n\n\n\n

And this is also how, Santorini<\/a><\/strong>, manages to represent Greece to so many foreigners… On the island, locals follow many recipes of the most traditional Greek cuisine and enrich them with some of their best products.\u00a0<\/p>\n\n\n\n

One of the best things that the island is known for, is their fava<\/strong> recipe. Fava is a spread or dip, sometimes served warm, that pairs perfectly well with octopus, rustic bread, and a glass of local Assyrtiko wine.<\/p>\n\n\n\n

This mouthwatering appetizer is usually served as a part of a much larger meze platter to start your engines. <\/p>\n\n\n\n

Fava is a creamy dip made of yellow split peas, lemon juice, onion, and tons of extra virgin olive oil. And it is sometimes mixed with aromatic seasonings.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Thassos: Peppered Cabbage<\/h2>\n\n\n\n
\"\"
Also known as pipperolaxano, have you ever tried this delicious staple from Thassos?<\/em><\/figcaption><\/figure>\n\n\n\n

If you want to escape from all the hustle and bustle of the big city, and the everyday routines, Thassos<\/a><\/strong> is the best place to relax and revitalize.<\/p>\n\n\n\n

A well known recipe of the island is the peppered cabbage made traditionally just like old generations did. This dish is usually made in the cold days of winter to help you out warming up, although you can find it in the summer too, as a spicy appetizer to dip your bread or pita in. <\/p>\n\n\n\n

\n

It can be a bit\u2026 okay, a lot spicier than commonly made food, but believe me, the pickled cabbage in combination with white beans and peppers spices will give you the most delicious and unforgettable burning flavor!\u00a0<\/p>\n\n\n\n

>> <\/strong>Click here to find out about the best dishes to eat in Thassos!<\/strong><\/a><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Paros: Karavoli Stew<\/h2>\n\n\n\n
\"\"
Karavoli is one of Paros’s best known dishes.<\/em><\/figcaption><\/figure>\n\n\n\n

Paros<\/a><\/strong> combines a modern way of life and traditional elements, making the island ideal for tourists that want to relax and have a legendary nightlife. <\/p>\n\n\n\n

A famous dish you shouldn’t miss if you visit Paros island is\u00a0karavoli\u00a0<\/strong>(meaning of the word: big snails) one of the most famous dishes from the Greek islands.\u00a0<\/p>\n\n\n\n

Locals start preparing this tasty stew around autumn when the first rains start, for obvious reasons. <\/p>\n\n\n\n

Even though snails might not be something everyone would eat, I can guarantee having a hot dish of Karavoli will make you change your mind.\u00a0<\/p>\n\n\n\n

The mixture of local and fresh aromatic ingredients like red wine, garlic, and cinnamon, can give you the sense of heaven and warm you up on cold days.<\/p>\n\n\n\n

There is also a tradition at the end of August where local people have a festival in which the main served dish is karavoli with skordalia, a strong pure with garlic paste that is the end of the world! <\/p>\n\n\n\n

<\/div>\n\n\n\n

Serifos: Marathopita<\/h2>\n\n\n\n
\"\"
Marathopites, fennel fritters from Serifos.<\/em><\/em><\/figcaption><\/figure>\n\n\n\n

The quiet Serifos island<\/a><\/strong> is the perfect destination for whoever wants to relax and spend some time on one of the many peaceful beaches<\/a><\/strong>. And if you want to eat something new and delicious, there is no better place than Serifos.\u00a0<\/p>\n\n\n\n

Locals use a lot of fresh seasonings in their dishes, making their recipes some of the tastiest in Greece.\u00a0<\/p>\n\n\n\n

Marathopita\u00a0<\/strong>is a famous recipe of the island prepared healthy and by tradition. Marathopites are kind of flat in shape, looking a bit like pancakes made of fennel leaves, maybe sometimes some feta cheese, and of course olive oil.\u00a0<\/p>\n\n\n\n

The perfect option for breakfast, a snack, or an appetizer served with a good portion of Greek yogurt or even\u00a0tzatziki<\/a>.\u00a0<\/p>\n\n\n\n

<\/div>\n\n\n\n

Ikaria: Sofiuko<\/h2>\n\n\n\n
\"\"
Soufico, another great and famous dish from the Greek islands.<\/em><\/figcaption><\/figure>\n\n\n\n

People living in Ikaria island<\/a><\/strong> follow a traditional way of life and cooking that helps them live a long and healthy life. About 10 years longer than the Greeks from the rest of the country. For real!\u00a0<\/p>\n\n\n\n

One of their traditional dishes is soufico<\/strong>, a summer recipe that requires a lot of patience to prepare but it’s always worth it. <\/p>\n\n\n\n

Eggplants, zucchini, bell peppers, and more seasonal vegetables are carefully saut\u00e9ed one by one and then baked in a tomato sauce and, of course, olive oil and extra seasoning. A perfect meal that can be served hot or cold. <\/p>\n\n\n\n

Pair it with a glass of Greek red wine.\u00a0Liatiko<\/strong>\u00a0or\u00a0Limniona\u00a0<\/strong>are great red wines with vegetarian dishes if you’re looking for red.
Are you ready to try any of these stunning famous recipes from the Greek Islands? Let me know!<\/em><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Read more about the Greek Islands<\/h2>\n\n\n\n