Crete Travel Blog
Raki or Tsikoudia is a local Cretan distilled drink with a very high volume of alcohol. It’s an important part of Cretan culture and traditions and it expresses the best of the authentic local hospitality.
Greece is a famous gastronomic destination. We’ve learned to love the taste of its food, but… what about Greek bread?
Not every culinary experience in Greece is about tzatziki and tavernas. Fine dining has a place too, and it’s one … .
(First published September 2017) Those interested in wine tourism and local tastes must take a look at the original vineyard … .
The Mediterranean weather provides one of the best conditions for the growth of herbs, in Greece. Locals have known … .
As part of our research for the Non-Traditional Christmas Guide of Crete, we’ve devoted two weeks to explore the region of … .
There are wonderful places to eat in the small Cycladic island of Antiparos, in Greece. These are some of them. … .
Athens at Night Twilight Athens, seeing Athens under a whole new light Athens can be such a pretty city by … .
Atrium Greek Bistrot, a favorite when in Athens.One of the things I love about being in Greece is the immediate possibility of enjoying the local cuisine.
626 All Day Lounge and City Garden
A Dinning Experience in Heraklion
Walking the Roads of Wine on the island of Crete can turn into an incredible experience if you know where … .
A Gift from the Earth: Cretan Wines. Crete is home to one of the largest vineyards in Greece, Cretan vines have a long continuous presence in Europe, being a core part of everyday life for Cretans.
In Kolymbari, Crete, an ideal environment gives life to top quality olive crops and excellent extra virgin olive oil. Learn about olives in Greece.
The Koum Kouat of Corfu is a pleasant liqueur made from kumquat fruit. Taste and aroma resemble oranges, it’s exclusively produced on the island of Corfu.
A meeting with Travel Bloggers Greece in Point α Bar & Restaurant. Stunning cocktails and superb dishes surrounded by the magic of Athens.
Santorini is well know for the outstanding quality of their grapes, therefore their wine produce is top class. Visit a winery! New tastes will surprise you!
One of the best moussakas I’ve ever tried was made in the kitchen of Tavern Spilios. A superb restaurant facing the bay of Falasarna, in Crete.