Crete Travel Blog
Raki or Tsikoudia is a local Cretan distilled drink with a very high volume of alcohol. It’s an important part of Cretan culture and traditions and it expresses the best of the authentic local hospitality.
Greece is a famous gastronomic destination. We’ve learned to love the taste of its food, but… what about Greek bread?
Santorini is well know for the outstanding quality of their grapes, therefore their wine produce is top class. Visit a winery! New tastes will surprise you!
Atrium Greek Bistrot, a favorite when in Athens.One of the things I love about being in Greece is the immediate possibility of enjoying the local cuisine.
A Gift from the Earth: Cretan Wines. Crete is home to one of the largest vineyards in Greece, Cretan vines have a long continuous presence in Europe, being a core part of everyday life for Cretans.
In Kolymbari, Crete, an ideal environment gives life to top quality olive crops and excellent extra virgin olive oil. Learn about olives in Greece.
The Koum Kouat of Corfu is a pleasant liqueur made from kumquat fruit. Taste and aroma resemble oranges, it’s exclusively produced on the island of Corfu.
A meeting with Travel Bloggers Greece in Point α Bar & Restaurant. Stunning cocktails and superb dishes surrounded by the magic of Athens.
One of the best moussakas I’ve ever tried was made in the kitchen of Tavern Spilios. A superb restaurant facing the bay of Falassarna, in Crete.
